Month: September 2014

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Super Awesome Apple Pie

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Super Awesome Apple Pie

Apple Pie, but more Super Awesome
Course Breakfast, Dessert, Lunch, Main Course, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 1 Pie
Author gelno

Ingredients

Crust

  • 1 1/2 Cup Flour, all-purpose
  • 2 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 2 Tablespoon Milk
  • 8 Tablespoon Butter

Filling

  • 1/2 Cup Confectioners Sugar
  • 2 Tablespoon Flour, all-purpose Add more if filling is too juicy
  • 5 Apple 10 if you dare
  • Cinnamon Add to taste

Crumb Topping

  • 1/2 Cup Dark Brown Sugar Firmly packed
  • 3/4 Cup Flour, all-purpose
  • 1/2 Teaspoon Cinnamon Add more to taste
  • 1/2 Cup Butter

Instructions

Crust

  1. Add ingredients in order and mix into soft pastry dough.

  2. Using fingertips, press dough evenly into a 9" pan.

  3. Flute edges if desired.

Filling

  1. Mix all ingredients together.

  2. Spoon into unbaked pie shell.

Crumb Topping

  1. Mix ingredients in a bowl with hands leaving large crumbs.

  2. Cover filling completely.

  3. Bake pie at 375°

Recipe Notes

Special thanks to KZ!

Posted on

Peanut Butter Whipped Pie

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Peanut Butter Whipped Pie

Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Refrigerator 2 hours
Total Time 2 hours 10 minutes
Servings 2 Pies
Author gelno

Ingredients

  • 2 Pie Crust, Graham Cracker or Oreo Cookie

Filling

  • 1 Cup Heavy Cream For Whipped Cream
  • 2 Tablespoon Confectioners Sugar For Whipped Cream
  • 8 Ounce Cream Cheese For Whipped Cream Cheese
  • 2 Cup Confectioners Sugar For Whipped Cream Cheese
  • 1 Cup Peanut Butter

Chocolate Gnash

  • 4 Ounce Bag Semi-sweet Chocolate
  • 1/2 Cup Heavy Cream
  • 1 Teaspoon Butter

Instructions

Filling

  1. Whip heavy cream and confectioners sugar with an electric mixer.

  2. In a large bowl, beat cream cheese and confectioners sugar with an electric mixer until smooth.

  3. Add peanut butter and milk; beat again until smooth.

  4. Fold in whipped cream.

  5. Spoon and spread filling into crust. Refrigerate 1 hour.

Chocolate Gnash

  1. While filling sets in the crust, slowly heat semi-sweet chocolate, heavy cream, and butter while stirring until combined.

  2. Do not whip.

  3. Top filling with chocolate gnash and refrigerate at least 1 more hour.