Zucchini Bread
Bread, with zucchini.
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings 1 Bundt Pans
Ingredients
- 2 Cup Zucchini, grated Can be doubled
- 2 Cup Sugar
- 1 Cup Oil
- 2 Teaspoon Vanilla May be left out
- 3 Cup Flour, all-purpose
- 2 Teaspoon Cinnamon
- 3 Eggs
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Raisins May be left out
- 1 Cup Nuts, chopped May be left out
Instructions
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Grease & flour pan.
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Grate unpeeled zucchini
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Beat eggs a lot
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Gradually beat in oil and then sugar
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Add grated zucchini
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Stir together dry ingredients, then add to wet ingredients. Stir gently until just combined.
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Bake at 350° for 1 hour
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Test with toothpick.
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If not yet done cover with aluminum foil to prevent from burning
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Test with toothpick again after ~10-20 minutes
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Cool 20 minutes, cut, eat
Recipe Video
Recipe Notes
Zucchini can be substituted with apples, pumpkin, etc...