Pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Pancakes
Ingredients
- 2 Eggs
- 1 Pinch Salt
- 3 Tablespoon Sugar
- 1/3 Cup Oil Canola, Vegetable, etc...
- 2 Cup Flour All Purpose
- 4 Teaspoon Baking Powder
- 2 Cup Milk Whole, 1-2%, Buttermilk, Condensed, etc...it's all good
Instructions
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Turn on griddle/pan to highest setting.
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Beat eggs to death.
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Add salt and sugar, continue to beat to death.
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Add oil while continuing to beat.
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Stop beating. Add flour, baking powder, and milk.
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Add in any fruit, chocolate chips, etc...
(Note: Hold off on adding berries)
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Mix until just combined.
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Reduce temperature to mid-ish.
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Spoon onto medium hot cast iron pan lightly greased with same type oil used in mixture.
(Note: If adding berries, place them on top NOW!)
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Flip when edges begin to lift and first side is slightly brown.
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Remove when second side is brown.
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Adjust heat accordingly.