Month: June 2016

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Ricotta-Banana Pancakes

 

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Ricotta-Banana Pancakes

Pancakes with Ricotta & Banana
Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4 People
Author gelno

Ingredients

  • 1 Cup Flour, all-purpose
  • 2 Tablespoon Sugar
  • 2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Ricotta
  • 1 Egg
  • 1/2 Cup Milk
  • 2 Tablespoon Butter Melted & Cooled
  • 1 Teaspoon Vanilla Extract
  • 3 Ripe Bananas Cowardly Mashed

Instructions

  1. Preheat oven to 200°F.
  2. In a bowl whisk together flour, sugar, baking powder & salt.

  3. In a larger bowl whisk together ricotta, egg, milk, butter, vanilla, & banana mush.

  4. Cowardly stir in flour mixture until just blended.

  5. Grease a manly cast iron frying pan over medium-low heat with oil (10W-30 preferred). Smash giant globs of batter on the pan.
  6. Cook pancakes, flipping infinitely until the heat death of the universe, or until golden brown on both sides. Whichever comes first.

  7. Store cooked pancakes in the fiery inferno of your 200°F oven while cooking remaining pancakes.

  8. Eat for breakfast, or with dessert, maybe in a desert....see if I care.

Recipe Notes

Source: http://www.myrecipes.com/recipe/ricotta-banana-pancakes