Month: July 2016

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Corn Bread

 

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Corn Bread

Course Breakfast, Dessert, Side Dish, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 25 Servings
Author Golden Yellow

Ingredients

  • 1 Cup Corn Meal
  • 1 Cup Flour, all-purpose Sifted
  • 1/2 Cup Sugar
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1/4 Cup Shortening Use butter instead
  • 1 Cup Milk
  • 1 Egg Beaten

Instructions

  1. Preheat oven to 425° F.

  2. Combine corn meal, flour, sugar, baking powder, and salt. If using salted butter, halve the salt.

  3. Cut in shortening.

  4. Mix egg and milk together and add dry ingredients with a few swift strokes.

  5. Bake in greased 9x9x2 inch pan for 20-25 minutes

Recipe Notes

Sugar has been doubled. Substitute butter for the shortening.