Biscotti
Anise Cookies
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 16 cookies
Ingredients
- 2 ¼ Cup Flour Sifted
- 2 tsp Baking Powder 2 heaping teaspoons
- ¼ tsp Salt
- 3 Eggs Beaten
- 1 Cup Sugar
- ½ Cup "Salad" Oil any regular vegetable oil
- 3 tsp Anise Extract Grandma called for 1 ½ – 2 tsp
- 3 tsp Lemon Juice Grandma called for 2 tsp. Can also use 2 tsp Lemon Extract
- Butter to grease pan
Instructions
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Heat oven to 350°F
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In Bowl #1 sift together Flour, Baking Powder, and Salt
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In Bowl #2 beat together Eggs, Sugar, and Oil. Use whisk on hand or stand mixer
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Beat together contents of Bowl #1 & #2 until fluffy
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Add Anise and Lemon to mixture and beat with paddle mixer….or just a big spoon, until fluffier
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Place batter in the greased pan
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Bake for 20-25 minutes until top is brown
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Remove from oven and cool down for 10 minutes
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Slice cookies as shown
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Place cookies on cookie sheet and (CAREFULLY) brown under broiler on all sides
Recipe Notes
