Ropa Vieja
Cuban Beef Stew
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 Servings
Ingredients
- 2 Pound Beef Brisket
- 1 Green Pepper Cleaned
- 1 Onion Peeled, Whole
- 3 Clove Garlic Crushed
- 1 Green Pepper Strips, roasted until blistered
- 3 Clove Garlic Minced
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Oregano
- 1/3 Cup Vegetable Oil
- 1 Onion Large, peeled and chopped
- 1 Bay Leaf
- 3 Tablespoon Tomato paste
- 1 Cup Broth
- 6 Ounce Pimento Sliced
Instructions
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Fill big pot 1/2 with water.
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Cut beef into 2" cubes.
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Add beef cubes, cleaned green pepper, whole onion, and crushed garlic to water and boil for 2 hours.
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Remove beef and shred.
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Save 1/2 cup of broth.
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Mash together strips of minced garlic, salt, pepper, and oregano; quickly cook in vegetable oil.
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Add stripped green pepper, and chopped onion.
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Add remainder ingredients, shredded beef, and saved broth.
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Simmer for 20 minutes.
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Serve over rice.