Author: gelno

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Pancakes

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Pancakes

Course Breakfast, Dessert, Dinner, Lunch, Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Pancakes
Author Mom

Ingredients

  • 2 Eggs
  • 1 Pinch Salt
  • 3 Tablespoon Sugar
  • 1/3 Cup Oil Canola, Vegetable, etc...
  • 2 Cup Flour All Purpose
  • 4 Teaspoon Baking Powder
  • 2 Cup Milk Whole, 1-2%, Buttermilk, Condensed, etc...it's all good

Instructions

  1. Turn on griddle/pan to highest setting.

  2. Beat eggs to death.

  3. Add salt and sugar, continue to beat to death.

  4. Add oil while continuing to beat.
  5. Stop beating.  Add flour, baking powder, and milk.

  6. Add in any fruit, chocolate chips, etc...

    (Note: Hold off on adding berries)

  7. Mix until just combined.
  8. Reduce temperature to mid-ish.

  9. Spoon onto medium hot cast iron pan lightly greased with same type oil used in mixture.

    (Note: If adding berries, place them on top NOW!)

  10. Flip when edges begin to lift and first side is slightly brown.

  11. Remove when second side is brown.

  12. Adjust heat accordingly.

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Super Awesome Apple Pie

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Super Awesome Apple Pie

Apple Pie, but more Super Awesome
Course Breakfast, Dessert, Lunch, Main Course, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 1 Pie
Author gelno

Ingredients

Crust

  • 1 1/2 Cup Flour, all-purpose
  • 2 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 2 Tablespoon Milk
  • 8 Tablespoon Butter

Filling

  • 1/2 Cup Confectioners Sugar
  • 2 Tablespoon Flour, all-purpose Add more if filling is too juicy
  • 5 Apple 10 if you dare
  • Cinnamon Add to taste

Crumb Topping

  • 1/2 Cup Dark Brown Sugar Firmly packed
  • 3/4 Cup Flour, all-purpose
  • 1/2 Teaspoon Cinnamon Add more to taste
  • 1/2 Cup Butter

Instructions

Crust

  1. Add ingredients in order and mix into soft pastry dough.

  2. Using fingertips, press dough evenly into a 9" pan.

  3. Flute edges if desired.

Filling

  1. Mix all ingredients together.

  2. Spoon into unbaked pie shell.

Crumb Topping

  1. Mix ingredients in a bowl with hands leaving large crumbs.

  2. Cover filling completely.

  3. Bake pie at 375°

Recipe Notes

Special thanks to KZ!

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Peanut Butter Whipped Pie

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Peanut Butter Whipped Pie

Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Refrigerator 2 hours
Total Time 2 hours 10 minutes
Servings 2 Pies
Author gelno

Ingredients

  • 2 Pie Crust, Graham Cracker or Oreo Cookie

Filling

  • 1 Cup Heavy Cream For Whipped Cream
  • 2 Tablespoon Confectioners Sugar For Whipped Cream
  • 8 Ounce Cream Cheese For Whipped Cream Cheese
  • 2 Cup Confectioners Sugar For Whipped Cream Cheese
  • 1 Cup Peanut Butter

Chocolate Gnash

  • 4 Ounce Bag Semi-sweet Chocolate
  • 1/2 Cup Heavy Cream
  • 1 Teaspoon Butter

Instructions

Filling

  1. Whip heavy cream and confectioners sugar with an electric mixer.

  2. In a large bowl, beat cream cheese and confectioners sugar with an electric mixer until smooth.

  3. Add peanut butter and milk; beat again until smooth.

  4. Fold in whipped cream.

  5. Spoon and spread filling into crust. Refrigerate 1 hour.

Chocolate Gnash

  1. While filling sets in the crust, slowly heat semi-sweet chocolate, heavy cream, and butter while stirring until combined.

  2. Do not whip.

  3. Top filling with chocolate gnash and refrigerate at least 1 more hour.
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Sweet Italian Venison Sausage

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Sweet Italian Venison Sausage

Venison Sausage
Course Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish, Supper
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 Pounds
Author gelno

Ingredients

  • 4 Pound Venison Coarsely Ground
  • 1 Pound Pork Fat Coarsely Ground
  • 5 Tablespoon Vinegar Cider, Balsamic, Red Wine, etc.
  • 1 2/3 Tablespoon Salt
  • 1 2/3 Tablespoon Black Pepper Freshly Cracked
  • 2 1/8 Tablespoon Dried Parsley
  • 1 2/3 Tablespoon Onion Powder
  • 1 2/3 Tablespoon Dried Basil
  • 1/2 Teaspoon Dark Brown Sugar

Instructions

  1. Place the venison, pork fat, and vinegar in a mixing bowl.

  2. Sprinkle with salt, black pepper, parsley, onion powder, basil, and brown sugar.

  3. Knead until flecks of spice are evenly distributed through the sausage.

  4. Stuff sausage into natural casings.

  5. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Recipe Notes

Source: Allrecipes.com

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Sweet Italian Sausage

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Sweet Italian Sausage

Pork Sausage
Course Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish, Supper
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 3 Pounds
Author gelno

Ingredients

  • 3 Pound Ground Pork
  • 3 Tablespoon Vinegar Cider, Balsamic, Red Wine, etc.
  • 1 Tablespoon Salt
  • 1 Tablespoon Black Pepper Freshly Cracked
  • 1 1/4 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Dried Basil
  • 1/4 Teaspoon Dark Brown Sugar

Instructions

  1. Place the pork and vinegar in a mixing bowl.

  2. Sprinkle with salt, black pepper, parsley, onion powder, basil, and brown sugar.

  3. Knead until flecks of spice are evenly distributed through the sausage.

  4. Stuff sausage into natural casings.

  5. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.


Recipe Notes

Source: Allrecipes.com