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Biscotti

Anise Cookies

Course Breakfast, Dessert, Snack
Cuisine Italian
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 16 cookies
Author Grandma Jean Musano

Ingredients

  • 2 ¼ Cup Flour Sifted
  • 2 tsp Baking Powder 2 heaping teaspoons
  • ¼ tsp Salt
  • 3 Eggs Beaten
  • 1 Cup Sugar
  • ½ Cup "Salad" Oil any regular vegetable oil
  • 3 tsp Anise Extract Grandma called for 1 ½ - 2 tsp
  • 3 tsp Lemon Juice Grandma called for 2 tsp. Can also use 2 tsp Lemon Extract
  • Butter to grease pan

Instructions

  1. Heat oven to 350°F

  2. In Bowl #1 sift together Flour, Baking Powder, and Salt

  3. In Bowl #2 beat together Eggs, Sugar, and Oil. Use whisk on hand or stand mixer

  4. Beat together contents of Bowl #1 & #2 until fluffy

  5. Add Anise and Lemon to mixture and beat with paddle mixer....or just a big spoon, until fluffier

  6. Place batter in the greased pan

  7. Bake for 20-25 minutes until top is brown

  8. Remove from oven and cool down for 10 minutes

  9. Slice cookies as shown

  10. Place cookies on cookie sheet and (CAREFULLY) brown under broiler on all sides

Recipe Notes