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Irish Soda Bread

Sweet and cakey
Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 Servings
Author Grandma Jean Musano

Ingredients

  • 3 Cup Flour, all-purpose
  • 1 Teaspoon Salt
  • 1 Cup Sugar
  • 3 Teaspoon Baking powder
  • 1 Pinch Baking soda
  • 1 Handful Caraway seeds
  • 1/4 Pound Butter
  • 2 Cup Raisins
  • 2 Eggs
  • 1 1/4 Cup Buttermilk

Instructions

  1. Sift together all the dry ingredients. Work butter into dry ingredients until crumbly.

  2. Add raisins and caraway seed to mixture.

  3. In a septate bowl beat eggs and add to buttermilk.

  4. Add wet mixture to dry mixture. Mix just until no dry flour visible.

  5. Bake in a greased Bundt pan or a large round pan at 325 until done through and brown, approximately 1 hour


Recipe Notes

Original recipe calls for 1.5 cups raisins and .5 cup sugar.

I always bake in a Bundt pan.