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Mushroom-Kale Soup

Soup of Mushroom & Kale
Course Dinner, Lunch, Main Course, Soup, Supper
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Author gelno

Ingredients

  • 4 Tablespoon Butter
  • 4 Tablespoon Olive Oil
  • 1 Medium-Large Onion Diced
  • 1 Clove Elephant Garlic Finely Chopped
  • 6 Sticks Celery Chopped
  • 3 Pack Mushrooms Pre-sliced
  • 1 Bunch Kale Cowardly Chopped
  • 1 Carton Vegetable Broth
  • 1/2 Cup Heavy Cream
  • Salt & Pepper To Taste
  • Water Enough to make is soupy

Instructions

  1. In a pan cook onion & garlic on low heat with olive oil and butter until translucent & soft.

  2. Add cleaned mushrooms, celery, salt, & pepper.

  3. Cook until mushrooms are starting to brown.

  4. Simultaneously in a large pot heat the broth on Medium/High and add kale.
  5. Cook until kale softens by about 1/2.

  6. Add mushroom mixture to kale, add water to make soupy and add more salt & pepper to taste.


  8. Cook longer, or not, see if I care.
  9. Take off of heat, stir in heavy cream, let sit for 5-10 minutes, eat.