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Pancakes

Course Breakfast, Dessert, Dinner, Lunch, Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Pancakes
Author Mom

Ingredients

  • 2 Eggs
  • 1 Pinch Salt
  • 3 Tablespoon Sugar
  • 1/3 Cup Oil Canola, Vegetable, etc...
  • 2 Cup Flour All Purpose
  • 4 Teaspoon Baking Powder
  • 2 Cup Milk Whole, 1-2%, Buttermilk, Condensed, etc...it's all good

Instructions

  1. Turn on griddle/pan to highest setting.

  2. Beat eggs to death.

  3. Add salt and sugar, continue to beat to death.

  4. Add oil while continuing to beat.
  5. Stop beating.  Add flour, baking powder, and milk.

  6. Add in any fruit, chocolate chips, etc...

    (Note: Hold off on adding berries)

  7. Mix until just combined.
  8. Reduce temperature to mid-ish.

  9. Spoon onto medium hot cast iron pan lightly greased with same type oil used in mixture.

    (Note: If adding berries, place them on top NOW!)

  10. Flip when edges begin to lift and first side is slightly brown.

  11. Remove when second side is brown.

  12. Adjust heat accordingly.