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Peanut Butter Whipped Pie

Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Refrigerator 2 hours
Total Time 2 hours 10 minutes
Servings 2 Pies
Author gelno

Ingredients

  • 2 Pie Crust, Graham Cracker or Oreo Cookie

Filling

  • 1 Cup Heavy Cream For Whipped Cream
  • 2 Tablespoon Confectioners Sugar For Whipped Cream
  • 8 Ounce Cream Cheese For Whipped Cream Cheese
  • 2 Cup Confectioners Sugar For Whipped Cream Cheese
  • 1 Cup Peanut Butter

Chocolate Gnash

  • 4 Ounce Bag Semi-sweet Chocolate
  • 1/2 Cup Heavy Cream
  • 1 Teaspoon Butter

Instructions

Filling

  1. Whip heavy cream and confectioners sugar with an electric mixer.

  2. In a large bowl, beat cream cheese and confectioners sugar with an electric mixer until smooth.

  3. Add peanut butter and milk; beat again until smooth.

  4. Fold in whipped cream.

  5. Spoon and spread filling into crust. Refrigerate 1 hour.

Chocolate Gnash

  1. While filling sets in the crust, slowly heat semi-sweet chocolate, heavy cream, and butter while stirring until combined.

  2. Do not whip.

  3. Top filling with chocolate gnash and refrigerate at least 1 more hour.