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Pumpkin Bread

Uses fresh pumpkin
Course Breakfast, Dessert, Snack
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 12
Author april

Ingredients

  • 3 Cup Sugar
  • 3 1/2 Cup Flour
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Nutmeg
  • 3 Teaspoon Baking Soda
  • 1 Cup Vegetable Oil
  • 4 Eggs
  • 2 Cup Fresh Pumpkin Puréed
  • 3/4 Cup Water
  • 1 Cup Raisins
  • 1 Cup Walnuts Chopped
  • 2 Teaspoon Vanilla
  • 1 1/2 Teaspoon Salt

Instructions

  1. Mix dry ingredients together.

  2.  Add oil and rest of ingredients.

  3. Grease and flour 2 loaf pans or one Bundt pan.

  4. Bake at 350 for 1 hour until done.

  5. Cool on wire rack.

Recipe Notes

The ingredients listed are exactly as published. When I make it I cook the pumpkin in the microwave, add 2 tsp cinnamon, 1.5 tsp nutmeg, 3tsp vanilla, and 3 cups pumpkin if I don't use walnuts I add an extra cup of raisins. Prep time includes pureeing of the fresh Cooked pumpkin.

Source: Newsday kids day