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Sweet Italian Venison Sausage

Venison Sausage
Course Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish, Supper
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 Pounds
Author gelno

Ingredients

  • 4 Pound Venison Coarsely Ground
  • 1 Pound Pork Fat Coarsely Ground
  • 5 Tablespoon Vinegar Cider, Balsamic, Red Wine, etc.
  • 1 2/3 Tablespoon Salt
  • 1 2/3 Tablespoon Black Pepper Freshly Cracked
  • 2 1/8 Tablespoon Dried Parsley
  • 1 2/3 Tablespoon Onion Powder
  • 1 2/3 Tablespoon Dried Basil
  • 1/2 Teaspoon Dark Brown Sugar

Instructions

  1. Place the venison, pork fat, and vinegar in a mixing bowl.

  2. Sprinkle with salt, black pepper, parsley, onion powder, basil, and brown sugar.

  3. Knead until flecks of spice are evenly distributed through the sausage.

  4. Stuff sausage into natural casings.

  5. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Recipe Notes

Source: Allrecipes.com