Go Back
Print

Zucchini Bread

Bread, with zucchini.
Course Breakfast, Dessert, Snack
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings 1 Bundt Pans
Author april

Ingredients

  • 2 Cup Zucchini, grated Can be doubled
  • 2 Cup Sugar
  • 1 Cup Oil
  • 2 Teaspoon Vanilla May be left out
  • 3 Cup Flour, all-purpose
  • 2 Teaspoon Cinnamon
  • 3 Eggs
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 Cup Raisins May be left out
  • 1 Cup Nuts, chopped May be left out

Instructions

  1. Grease & flour pan.

  2. Grate unpeeled zucchini

  3. Beat eggs a lot

  4. Gradually beat in oil and then sugar

  5. Add grated zucchini

  6. Stir together dry ingredients, then add to wet ingredients. Stir gently until just combined.

  7. Bake at 350° for 1 hour

  8. Test with toothpick.

  9. If not yet done cover with aluminum foil to prevent from burning

  10. Test with toothpick again after ~10-20 minutes

  11. Cool 20 minutes, cut, eat

Recipe Video

Recipe Notes

Zucchini can be substituted with apples, pumpkin, etc...